THE BEST SIDE OF 300 EN NO OTSUKIAI 2

After the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a approach that takes among 4 and 8 several hours. Then, the barley is fermented using a specifically cultured yeast prior to staying distilled 2 times with the Macallan's copper-pot stills. The copper comprising the stills acts for a catalyst and boosts